Americans throw away 103 pounds of spoiled food from their fridge every single year, according to new research. That’s 6,180 pounds over the average adult lifetime. A new study examining the food waste habits of 2,000 Americans also found that the average American will toss out four spoiled items from their fridge every week.
The survey, conducted by OnePoll on behalf of Bosch home appliances, also found that the average American has about $102 worth of product in their fridge at any given time. Based on this new research, the average American also ends up chucking out $53.81 worth of spoiled food a week from their fridge, or $2,798 every year.
The most common food wasted overall? Fruit! Specifically, bananas (55 percent) strawberries (50 percent) and apples (47 percent) were found to be the most commonly thrown out spoiled foods. Leafy greens (44 percent), potatoes (43 percent) and meat (43 percent) also scored high marks. The unnecessary waste of food weighs on our conscious, too, as 73 percent of respondents say they feel guilty when they waste food. Could the lack of quality refrigerator organization be to blame?
Over three in four Americans (77 percent) say a big reason they waste the amount of food they do is because they forget it’s in their fridge, or it gets lost among the clutter. While 67 percent of Americans view themselves as being organized, one in four Americans also readily admit that their fridge is completely unorganized.
The survey also found that the top reason we wastefully toss out our food is because the food spoils before we have a chance to eat it (52 percent). In fact, 71 percent wish that their refrigerator kept their food fresher, longer.
Said Anja Prescher, brand director for Bosch home appliances: “Food has an amazing power to bring people together and fresh ingredients are at the center of this shared experience. This survey shows the significant impact food waste has on our everyday lives and our wallets, and we at Bosch believe that your refrigerator plays an important role in limiting this waste. Our new French door bottom mount refrigerators have been designed from the ground up to maximize freshness and make it easier to store foods.”
Interestingly, 78 percent of Americans feel they’d eat healthier if their food were able to keep their food fresher longer. And they’d pay a hefty price for such a thing, according to the survey. If it meant their produce would absolutely never go bad, one in four Americans would gladly give up coffee, 27 percent would give up all sweets, and one in five would even take a $10K pay cut.
Generationally, Millennials and Gen X believe that they waste more food than any other generation, throwing out food about three times a week. As well, Midwesterners believe that they throw out the most amount of food with 10 percent believing that they discard 10 pounds of food every week. “We understand the desire to prevent food waste and our new refrigeration collection is designed for this reason. A FlexBar maximizes unused space, bringing items into view, and a FarmFresh System keeps food fresh up to three times longer,*” Prescher added.
TOP 10 MOST COMMONLY WASTED FOODS
Bananas 55%
Strawberries 50%
Apples 47%
Bread 46%
Milk 46%
Blueberries 45%
Leafy greens 44%
Potatoes 43%
Meat 43%
Yogurt 42%
TOP 5 REASONS AMERICANS WASTE FOOD
It will go bad before I can reuse it 52%
I frequently buy more than I need 47%
Not enough to make another meal 36%
Lack of organization in fridge 36%
Lack of space in the fridge 29%