City officials plan to launch a curbside composting program and construct the city’s first processing facility in the coming years.

D.C. planners want to build a 10- to 20-acre processing facility and begin a curbside composting collection to help decrease the District’s waste stream within five years, according to city documents introduced to the D.C. Council.

At a Foggy Bottom Association meeting last month under the theme of “clean community,” city agencies touted the program as a way to reduce waste in the area and combat the city’s persistent rat problem. Neighborhood residents have long complained of a swelling rat population and city leaders said that composting food waste – rather than letting it rot in trash cans – would cut down on the number of rats swarming the area.

The new measures were announced about a year after the city introduced a food waste drop-off program, allowing residents in all eight wards to drop off food waste at eight designated farmers markets on Saturdays.

City departments collected nearly 100,000 pounds of food waste since the program began last April, according to the documents. Foggy Bottom residents can drop off food waste at the Dupont Circle Farmers Market or on Fridays in Kogan Plaza as part of a University pilot program.

Detrick Campbell, a junior and member of the Foggy Bottom and West End Neighborhood Advisory Commission, said the composting initiatives are a way to fight climate change. He said composting can bring the commercial and residential portions of Foggy Bottom together to clean up the neighborhood.

“There is a large transitive population, but then also this is a huge mixed-use area, that means there is a zone for both residential homes and business use activities,” he said. “Composting allows us to bring them together in a single effort, and one of the single efforts that the city offers to do a greater good.”

Annie White, the manager of the Office of Waste Diversion at the Department of Public Works, said the long-term city budget allocates $8 million to build the new processing facility – part of an effort to reduce 80 percent of the city’s waste from residential, commercial and industrial sectors by 2032. She said having a facility to process compost is essential because organic waste constitutes about one-third of the District’s total waste.

“It allows the residents to activate personal environmental values,” she said. “We are actively working to figure it out.”

The new facility and curbside pick-up program will reduce greenhouse gas emissions because organic waste in landfills produces methane gas, a major contributor to climate change. The program will also potentially create up to 114 new full-time jobs, according to city documents.

“When we did our feasibility study, there seemed to be a lot of value in the program,” she said. “In terms of our commitment to mitigating climate change, it is important.”

DPW hasn’t determined where the facility will be constructed because that decision will depend on what aspects of the design, layout and job creation are the most important to the department, White said. She did not provide a timeline for the decision or the project in general.

To read the full story, visit https://www.gwhatchet.com/2018/02/26/d-c-officials-plan-curbside-composting-program-to-reduce-waste-fight-climate-change/.

Sponsor