A new online Insights Engine launched by ReFED – the only national nonprofit focused exclusively on ending food loss and waste across the food system – reveals that the total amount of food waste has leveled off since 2016 after increasing by 11.9% in the earlier part of the decade, and per capita food waste has actually decreased by 2% over the last three years. While this demonstrates that food waste reduction efforts are starting to make an impact, more needs to be done to achieve the United States’ national goal to reduce food loss and waste by 50% by the year 2030 – especially as the continued changes to the food system from COVID-19 make avoiding food waste even more difficult. Accompanied by ReFED’s Roadmap to 2030: Reducing U.S. Food Waste by 50%, the Insights Engine is a centralized data and solutions hub with the information and insights needed to take meaningful action to address the problem.
In 2016, ReFED launched the landmark Roadmap to Reduce U.S. Food Waste by 20%, the first-ever national economic study of food waste to engage a multi-stakeholder group to develop a true plan for action. Five years later – and based on an extensive analysis of public and proprietary data from across the entire food system – ReFED’s new Insights Engine offers a trusted, first-of-its-kind online hub for updated data and solutions for businesses, government agencies, funders, nonprofits, and more to reduce food waste.
According to the Insights Engine, in 2019 35% of food went uneaten or unsold – the equivalent of throwing away $408 billion dollars, or 1.9% of U.S. GDP. This has enormous impacts across climate and natural resources, food insecurity, and the economy. ReFED estimates that an annual investment of $14 billion over the next ten years to implement prevention, rescue, and recycling solutions can reduce food waste by 45 million tons annually. That investment would result in $73 billion in annual net economic benefit for the country, avoid 75 million metric tons of greenhouse gas emissions every year (equivalent to 16 million cars), save 4 trillion gallons of water (more than used by the entire state of Colorado), rescue the equivalent of 4 billion meals annually for the 50 million Americans who are food insecure, create 51,000 jobs over ten years – and achieve the 2030 reduction goal.
Key findings from the Insights Engine also show that more than 50% of waste at the farm level comes from edible food that’s not harvested, 70% of food waste for restaurants and other foodservice businesses comes from customers not finishing the food they’ve been served or taken, and the residential sector is still the largest source of food waste overall and has an even bigger greenhouse gas footprint given the added energy required to get food from farm to home. The Insights Engine provides a comprehensive review of more than 40 food waste solutions to address these issues and more based on their impact potential (net economic benefit, food waste diverted, greenhouse gas emissions reduced, meals recovered, and jobs created). It offers a granular analysis of the causes and impacts of food waste in the United States at a national level and by state and food industry sector, along with the investment required and the potential return on investment for food waste reduction solutions. It also connects users with innovative solution providers ready to collaborate on food waste reduction initiatives.
Complementing the Insights Engine, ReFED released its Roadmap to 2030, a framework to help implement the solutions in the Insights Engine. Roadmap to 2030 evaluates the entire food supply chain and outlines seven key action areas with recommended priorities for each that show where the food system must focus its food waste reduction efforts over the next ten years. Importantly, the Roadmap to 2030 also provides a detailed financial analysis to help direct the public, private, and philanthropic capital investments needed to fund these efforts.
“Food waste is a solvable problem, and we’re excited to say that we’re seeing progress. But we need a massive acceleration in order to achieve meaningful change,” said Dana Gunders, Executive Director, ReFED. “The good news is that a range of impactful solutions already exist, and we’ve analyzed dozens of them – from the simplest to the most complex. With these new tools, we’re taking the movement from a paper road atlas to Google maps, allowing us to see where we are and the next moves to get us to where we want to be.”